Closing times reflect last seating. Hours subject to change due to special events.

Starters

Smoked roasted cauliflower, manchego, crumbled peanuts, saffron aioli

Brick oven pork meatballs, tomato and basil pomodoro, toasted sourdough

Carrot-ginger bisque, shaved carrots, crème fraiche

Grilled broccolini, butternut squash and cashew hummus, crumbled cashew nuts, habanero honey

Lioni’s burrata, basil pesto, toasted pine nuts, vincotto, arugula

Red oak and little leaf salad *, red and golden beets, candied pecans, lemon-thyme vinaigrette

Baby gem wedge salad *, lardon, shaved radish, garlic croutons, ranch

* Salad Additions

Arctic char
Chicken

Main Courses

Roasted half hen, whipped sunchoke, baby carrots, rosemary and garlic roasted potatoes, chunky chimichurri

Seared scallops, herb risotto, green chickpeas, chervil

Pan-seared arctic char, herb fregula, whipped English peas, shaved Meyer lemon

Chardonnay-steamed mussels, chorizo, roasted cherry tomatoes, cippolini onions, grilled baguette

Quinoa cakes, roasted spaghetti squash, white beans, frisée

New American burger, lettuce, tomato, pickle, smoked bacon, spicy aioli, house chips

Menu items subject to change.

Automatic gratuity of 20 percent will be added to parties of six guests and larger.

Before placing your order, please inform your server if you have a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These items are prepared to order.

Pastries

Croissants, cookies, coconut macaroons, cupcakes, seasonal scones, seasonal bundt cakes

Snacks

Hummus cup, assorted bagged chips, nuts, chocolate, granola bars, whole fruit

Hot Beverages

Coffee, mocha latte, espresso, Americano, cappuccino, latte, macchiato, hot tea, hot chocolate, chai latte

Alcoholic Beverages

Domestic, imported, and local craft beers, prosecco, wine by the glass