Starters and Share Plates
Sweet potato soup, fried corn tortilla, sour cream, chive oil 10
Chilled soba noodles, edamame, carrot, cabbage, radish, sweet peppers,, green onion, sesame dressing 15
Simple greens salad, mesclun greens, radish, carrot, tomato, herb crostini, citrus vinaigrette 12
Autumn farm salad, toasted farro, red grapes, butternut squash, grape tomato, red onion, kale, parmesan cheese, maple cider vinaigrette 15
Brick oven chicken quesadillas, cilantro and lime chicken, pepper jack cheese, black bean and corn salsa, chipotle ranch 16
Local cheese plate, Cabot Special Reserve cheddar, Great Hill bleu, pickled grapes, fresh fig, roasted almond 16
Mushroom mista pizza, roasted cremini, oyster, and shiitake mushrooms; fontina cheese; truffle oil; Parmesan cheese 19
Steamed mussels, white wine, tomatoes, shallots, scallions, garlic, lemon butter, grilled bread 15
Grilled chicken 7
Crispy-skin Atlantic salmon 10
Grilled chicken salad roll-up, celery, red onion, dried cranberries, green leaf lettuce, tomato, sweet tarragon aioli 16
Smoked turkey grilled cheese sandwich, arugula pesto, pickled red onion, provolone, sourdough bread 16
BBQ pulled pork sandwich, hickory smoked BBQ sauce, creamy coleslaw, pepper jack cheese, toasted ciabatta roll 18
New American Black Angus burger*, Grafton cheddar cheese, lettuce, tomato, sesame brioche bun (or substitute gluten-free bun, 2) 18
Sandwiches are served with chips and a pickle
Substitute mixed fruit or a green salad 2
Grilled steak sirloin*, summer vegetable risotto, mixed herb chimichurri 26
Crispy-skin Atlantic salmon*, quinoa tabbouleh, pea tendrils, lemon dill tzatziki 26
Pan-seared cod cakes, island slaw, spicy mango sauce 22
Seasonal vegetable tart, eggs, cream, artichoke, sweet onion, goat cheese, chive oil, vincotto, frisée and sorrel salad 17
Mixed fruit 7
Sea-salted chips, garlic aioli 7
Sautéed baby kale 7
Brussels sprouts, applewood-smoked bacon 7
Grilled asparagus, shaved Parmesan 9
Please present your MFA membership card to your server to receive a 15% discount on all food.
A gratuity of 20% will be added to parties of six or more.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.