465 Bar and Restaurant Menu

Small Plates

Sriracha-dusted chips 6

Roasted olives 6

Sweet corn velouté, red pepper oil 9

Baby carrots three ways, roasted/pickled/shaved carrots, cardamom yogurt, pistachio, spicy date jam, mint 10

Roasted Japanese eggplant, black miso marinade, edamame hummus, crisp shallot, togarashi 11

Heirloom tomato tartine, Iggy’s sourdough, lavender ricotta, toasted sesame, avocado, fleur de sel 10

Sous vide watermelon, whipped feta, pickled jalapeno, cucumber, boquerones 11

Spiralized zucchini salad, citrus/thyme dressing, sweet-sour red pearl onion, toasted almonds 12

Hand-cut pappardelle, kale/pinenut pesto, dried tomatoes, ricotta salata, crispy garlic 14

Heritage pork pinchos, sour orange glaze, grilled corn, red slaw 14

Colorado lamb T-bone, black olive oil, cured lemon, cannellini piperade 15

Shrimp and johnnycake grits, scallion, North Country bacon, honey habanero drizzle 14

Native fluke crudo, radish, pickled blueberries, lemon oil, American caviar 14

Grilled swordfish skewer, charred lime, salsa verde 14

Large Plates

Grilled chicken paillard, frisée, watercress, watermelon radish, shaved celery, crispy capers, chunky oregano chimichurri 22

Tuna Nicoise, crispy potatoes, green beans, six-minute egg, olives, tomato, avocado green goddess 24

Pan-roasted dayboat haddock, herbed brioche crumbs, baby vegetables, red quinoa, chervil corn nage 25

Dry aged prime sirloin for two, grilled broccolini, caramelized onion Pommes Anna, pepita romesco 50

Roasted “turchette” sandwich, house-cured turkey, ciabatta, lemon-caper aioli, arugula, roasted peppers 18



Chandon Brut, California 16

Sparkling Rosé, France 12

Prosecco, Italy 12


Macon-Lugny Les Charmes Chardonnay, Burgundy 13/31

Alois Lageder Pinot Grigio, Alto Adige 14/35

Trefethen Riesling, Napa 15/39

Groth Sauvignon Blanc, Napa 15/39

Trimbach Pinot Gris, Alsace 16/42

Deloach Chardonnay, Russian River 17/44

Bertani Sereole Soave, Veneto 39

Château Minuty Rosé, Côtes de Provence 39

Robert Mondavi Winery Fumé Blanc, Napa 42

Greywacke Sauvignon Blanc, Marlborough 45

Simi Chardonnay, Russian River 48

Château de Sancerre Sauvignon Blanc, Loire 80

Rombauer Chardonnay Carneros, Napa 84


Brancott Estate Pinot Noir, Marlborough 14/35

J. Lohr Pinot Noir, Napa 15/39

Quilt Cabernet, Napa 100

Raffault Chinon Les Galuches, Loire 30

St. Hubert’s The Stag Cabernet, Yarra 39

Chalone Vineyard Pinot Noir Estate, Monterey 60

Duckhorn Cabernet, Napa 81

Robert Sinskey Pinot Noir, Napa 90

Vineyard 29 Cru Cabernet, Napa 120

Craft Beer 9

Trillium Fort Point Pale Ale

Nightshift Whirlpool Pale Ale

Sam Adams Boston Lager

Jack’s Abby Hoponius Union Lager

Downeast Original Cider

Cocktail 15

Cucumber Martini, Ketel One, lime juice, simple syrup, chartreuse, cucumber ribbon garnish

Lemon Drop, Absolut Vodka, triple sec, lemon juice, half sugar rim

Ginger Trail, Bushmills Whiskey, lemon juice, ginger syrup, pineapple juice, dash of bitters, crystalized ginger garnish

Cantaritos, 1800 Tequila, orange juice, ruby red grapefruit juice, lime juice, pinch of salt, grapefruit garnish

Red Sangria, blended reds, orange juice, lemon juice, sugar, sparkling water, fruit garnish

Mocktail 11

Fruit Basket, coconut water, lemon-lime sparkling water, fresh fruits

Island Mule, ginger beer, lemon juice, pineapple juice, pineapple stick garnish

Strawberry Freeze, strawberry puree, lemon juice, seltzer, simple syrup, half sugar rim

We see food as an agent to make a difference in the lives of our visitors, the well-being of our communities, and the health of our planet. We have a long-standing commitment to responsible sourcing and fair food, including sustainable seafood, local ingredients, rBGH-free milk, cage-free eggs, hormone-free beef, and antibiotic-free poultry.

Thank you for dining with us; your patronage supports the mission of the MFA.